Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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    • Course or Meal
      • Appetizers
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    • Cuisine
      • Italian
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        • Asian
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    • Ingredient
      • Beef
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    • Special Diets
      • Dairy Free
      • Egg Free
      • Gluten Free
      • Nut Free
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      • Vegetarian
    • Types of Food
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    • Non Sequitur
      • “How To…”
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  • Travel
  • Work with Me

Special Diets

crunchy rhubarb yogurt

Crunchy Rhubarb Yogurt

May 20th, 2012 | 20 Comments

Bacon and Cream Cheese Stuffed Mushrooms

Bacon and Cream Cheese Filled Mushrooms

May 16th, 2012 | 27 Comments

slow cooker pulled pork sandwiches

Slow Cooker Pulled Pork Sandwiches

May 14th, 2012 | 18 Comments

hummus and pita bread

Easy Homemade Hummus

May 11th, 2012 | 18 Comments

Artichokes

How to Cook Fresh Artichokes (Boil/Steam Method)

May 8th, 2012 | 12 Comments

Chocolate Mousse (freeze for Gelato!)

Dreamy and Decadent Chocolate Mousse (Freeze it for Frozen Treat)!

May 6th, 2012 | 18 Comments

Authentic Italian Pizza

My Mother’s Favorite Pizza (No Knead Pizza Dough Recipe)

May 4th, 2012 | 43 Comments

Onions

How to Caramelize Onions

April 22nd, 2012 | 2 Comments

Homemade Breaded Chicken Tenders

Breaded Chicken Tenders, Homemade Style

April 12th, 2012 | 34 Comments

Bacon Wrapped Jalapeños with Cream Cheese Appetiser

Jalapeno, Cream Cheese & Bacon Appetizers–They’re Magical!

April 11th, 2012 | 11 Comments

Chocolate bread and butter pudding with whisky sauce

Chocolate (or Raisin) Bread and Butter Pudding with Brown Sugar Whisky Sauce

April 2nd, 2012 | 7 Comments

bruschetta

Bruschetta…I’ll even tell you how to pronounce it!

March 29th, 2012 | 46 Comments

Spicy soba noodles with chicken and peanut sauce

Spicy Soba Noodles with Chicken and Peanut Sauce

March 17th, 2012 | 1 Comment

Mushroom & Sausage Risotto

Italian Sausage and Mushroom Risotto

January 28th, 2012 | 11 Comments

Sticky Toffee Pudding

Sticky Toffee Pudding–Heaven on a Plate!

January 24th, 2012 | 91 Comments

Individual English Trifles

Christina’s Individual English Trifles…Easy, Impressive and Delicious!

January 16th, 2012 | 21 Comments

perfect plum muffins

Perfect Plum Muffins (Made with Yogurt)…Don’t Knock ’em Till you try ’em!

November 8th, 2011 | 127 Comments

overnight French toast south america syrup recipe breakfast

Overnight French Toast for an Easy and Delicious Breakfast the Next Morning

September 10th, 2011 | 26 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



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Most Popular Recipes

Pouring custard into peaches in pie crust.

Custard Peach Pie

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts--Sugar, and Filled (with Jam, Nutella or Cream)

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More please…

spoonful of muesli

Easy Muesli Recipe (Alpen Copycat)

bangers and mash with beer

Bangers and Mash (Pub-Style Sausage and Mash)

savory parsnip scone

Savory Parsnip Scones (Parsnip Recipe)

cucumber sandwich

Easiest Cucumber Sandwiches (Perfect for Afternoon Tea and Picnics)

overhead cioppino and bread

Cioppino (Italian-American Seafood Stew)

lentils and rice in a white bowl

Lentils and Rice (Italian-Style)

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