Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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    • Non Sequitur
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Gluten Free

Frozen Strawberry Yogurt Meringue Dessert with Strawberry Coulis

Frozen Strawberry, Yogurt and Meringue Dessert with Strawberry Coulis

August 13th, 2012 | 19 Comments

How to dry zucchini or marrow

Dried Zucchini (Save Some for Winter!)

July 20th, 2012 | 24 Comments

raspberry nectarine fig smoothie

Raspberry Smoothie Recipe (with Nectarine and Fig)

June 21st, 2012 | 5 Comments

overhead shot of caprese salad in a bowl

Insalata Caprese or Tomato, Basil, and Mozzarella Salad

June 15th, 2012 | 13 Comments

Copycat Crunchie Rocks

Homemade “Crunchie Rocks” Chocolates

June 9th, 2012 | 8 Comments

mung bean pancakes with green onion sauce on top

Korean Mung Bean Pancakes (Savory and Delicious!)

June 6th, 2012 | 39 Comments

Rosemary Chicken

Rosemary Citrus Roast Chicken (overnight marinade) with Roasted Potatoes

June 4th, 2012 | 43 Comments

crunchy rhubarb yogurt in a jar

Crunchy Rhubarb Yogurt

May 20th, 2012 | 22 Comments

Bacon and Cream Cheese Stuffed Mushrooms

Bacon and Cream Cheese Stuffed Mushrooms

May 16th, 2012 | 27 Comments

slow cooker pulled pork sandwiches

Slow Cooker Pulled Pork Sandwiches

May 14th, 2012 | 18 Comments

hummus and pita bread

Easy Homemade Hummus

May 11th, 2012 | 22 Comments

Artichokes

How to Cook Fresh Artichokes (Boil/Steam Method)

May 8th, 2012 | 12 Comments

Chocolate Mousse (freeze for Gelato!)

Dreamy and Decadent Chocolate Mousse (Freeze it for Frozen Treat)!

May 6th, 2012 | 18 Comments

Bacon Wrapped Jalapeños with Cream Cheese Appetiser

Bacon Jalapeno Poppers – A Cheesy, Addictive Appetizer!

April 11th, 2012 | 12 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



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Most Popular Recipes

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange cake on a plate with oranges

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

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More please…

chicken Braemar on a plate

Chicken Braemar Recipe (Chicken Breast Stuffed with Black Pudding)

truffle fondue with bread

Truffle Fondue (Fonduta al Tartufo) with Fontina Cheese

Haggis, neeps and tatties on a plate social

Haggis, Neeps and Tatties (Easy Scottish Comfort Food)

beet and goat cheese salad with microgreens

Beet and Goat Cheese Salad (Without Lettuce)

pouring whisky sauce on chicken

Balmoral Chicken (Recipe with Haggis) Scottish Meal

adding oil to cotechino and lentils

Cotechino con Lenticchie for a Healthy and Prosperous New Year (Cotechino and Lentils)

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