Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

  • Home
  • About
  • Recipes
    • Course or Meal
      • Appetizers
      • Breakfast/Brunch
      • Dessert
      • Main Course
      • Salads
      • Side Dishes
      • Soups
    • Cuisine
      • Italian
      • Scottish (British)
      • Other Cuisines
        • Asian
        • French
        • German
        • Greek
        • Mexican
        • Other
    • Ingredient
      • Beef
      • Cheese
      • Chicken (Poultry)
      • Chocolate
      • Eggs
      • Fish & Shellfish
      • Fruit
      • Legumes
      • Pasta and Rice
      • Pork & Lamb
      • Potatoes
      • Vegetables
    • Special Diets
      • Dairy Free
      • Egg Free
      • Gluten Free
      • Nut Free
      • Vegan
      • Vegetarian
    • Types of Food
      • Beverages
        • Alcoholic
        • Non-Alcoholic
      • Bread, Cookies & Pastries
      • Cakes & Pies
      • Candies, Sweets & Confections
      • Dressings, Sauces, Syrups & Toppings
      • Jams
      • Pickles
      • Sandwiches & Snacks
    • Non Sequitur
      • “How To…”
      • My Rants & Recommendations
  • Travel
  • Work with Me

Egg Free

Pasta e Fagioli aka Pasta and Beans (and a Little Rant About Using Quality Ingredients)

February 28th, 2014 | 72 Comments

Scottish Macaroon Bars

February 14th, 2014 | 85 Comments

gratin dauphinois

Gratin Dauphinois (a French Potato Side Dish) and Meeting a Culinary Idol: Anne Willan

January 21st, 2014 | 17 Comments

Steak pie with peas and gravy

Steak Pie with Peas, Mashed Potatoes and Gravy

January 8th, 2014 | 85 Comments

caramel currant oat cookies on a pretty plate

Caramel Currant Oat Crisps (Lace Cookies)

November 15th, 2013 | 2 Comments

Mediterranean Chicken, Mushrooms and Rice

November 4th, 2013 | 22 Comments

italian tomato sauce on a wooden spoon

Quick Authentic Homemade Tomato Sauce for Pasta

October 23rd, 2013 | 284 Comments

bucatini pasta red pepper peas parsley italian dish sauce recipe

Bucatini alla Crema di Peperoni Rossi con Piselli (Bucatini with Red Pepper Cream Sauce and Peas)

September 28th, 2013 | 34 Comments

smooth gazpacho in mini glasses

Gazpacho Recipe (Smooth or Chunky Chilled Tomato Soup)

September 17th, 2013 | 17 Comments

brie fig jam crackers french appetizer

Brie and Fig Jam Appetizers (they’re even Hollywood Bowl-worthy)

September 12th, 2013 | 25 Comments

rice pudding with peach recipe dessert easy cream dairy how to make

Creamy Baked Rice Pudding

September 9th, 2013 | 108 Comments

Best apple crumble ever

Simply the Best Apple Crumble (or Rhubarb, Blueberry, Peach…)

September 7th, 2013 | 59 Comments

mini penne mac and cheese in a ramekin

Trader Joe’s (Diner) Mac & Cheese Copycat Recipe

September 3rd, 2013 | 46 Comments

Dried Zucchini Pancetta and Potatoes recipe how to make

Dried Zucchini, Pancetta and Potatoes (in Tomato Sauce)

August 29th, 2013 | 18 Comments

denisa summer salad edamame carrot onion tomato healthy lunch

Easy Edamame Salad

August 7th, 2013 | 14 Comments

homemade vanilla bean how to make recipe christmas gift

Homemade Vanilla Extract (Make now for Christmas Gifts & Holiday Baking)

July 31st, 2013 | 27 Comments

light white mushroom pizza with truffles arugula light homemade recipe how to make diy

Mushroom, Brie and Arugula Pizza (with Truffle Crème Fraîche)

July 29th, 2013 | 17 Comments

homemade orange fig jam fruit recipe diy

When Life Gives You Figs, Make Fig Jam…Orange Fig Jam

July 25th, 2013 | 76 Comments

rack of lamb with red bell pepper butter sauce

Rack of Lamb with Red Bell Pepper Butter Sauce (Oven, Air Fryer or BBQ)

July 10th, 2013 | 22 Comments

Chocolate Avocado mousse no weird flavor dessert healthy no butter

Mocha Avocado Mousse (Vegan and Delicious)

June 28th, 2013 | 42 Comments

Cream of Broccoli Soup

May 22nd, 2013 | 12 Comments

  • « Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 9
  • Go to page 10
  • Go to page 11
  • Go to page 12
  • Go to page 13
  • Go to Next Page »

Primary Sidebar

Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



Newsletter

Most Popular Recipes

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange cake on a plate with oranges

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

Footer

More please…

Kale Salad with Goat Cheese

Kale Salad with Easy, No-Fuss Dressing

sultana or raisin scones

Scone Recipes (Authentic UK Recipes for US Kitchens)

chocolate biscuit cake and mug of tea

Chocolate Biscuit Cake (The Queen’s Favorite Cake – Tiffin Recipe)

blood orange cake in bundt style

Got Blood Oranges? Bake a Cake! (Whole Blood Orange Cake)

serving of unstuffed cabbage rolls

Unstuffed Cabbage Rolls (Baked Cabbage Casserole Recipe)

Rhubarb bread pudding with orange custard

Rhubarb Bread Pudding with Orange Custard

Return to top of page
Copyright© 20112019 · Privacy Policy · Log in