Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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    • Cuisine
      • Italian
      • Scottish (British)
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        • Asian
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    • Ingredient
      • Beef
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    • Special Diets
      • Dairy Free
      • Egg Free
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      • Nut Free
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    • Types of Food
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    • Non Sequitur
      • “How To…”
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Non Sequitur

roasting red peppers

How to Roast Red Peppers and How to Use Them

January 28th, 2015 | 57 Comments

sticky toffee pudding in a bowl with cream

A Post About Commenting, From a Blogger’s Perspective.

January 22nd, 2015 |

Christina’s Cucina’s Top 10 Recipes in 2014

January 5th, 2015 | 24 Comments

How to Make an Awesome Cheese Platter

December 2nd, 2014 | 30 Comments

Scottish Recipes

Scottish Food, Simple Recipes and St. Andrew’s Day

November 29th, 2014 | 16 Comments

Authentic Cacio e Pepe Pasta Recipe and Casa Lawrence in Italy – Part 2

November 24th, 2014 | 45 Comments

homemade trail mix on a trail

Trail Mix Recipe (Homemade Trail Mix)

November 18th, 2014 | 12 Comments

Stepping Back in Time at The Mermaid Inn, Rye (UK)

November 13th, 2014 | 32 Comments

I Won an All-Inclusive Trip to Jamaica from BevMo! (for real)!

November 7th, 2014 | 22 Comments

Edinburgh Castle

Edinburgh Castle for a Taste of History in Scotland’s Capital

November 4th, 2014 | 40 Comments

The Norton House Hotel & Spa in Edinburgh–Down to Earth Luxury for Locals and Tourists Alike

October 27th, 2014 | 35 Comments

The Enchanted Forest in Pitlochry is a Must See if you are in Scotland!

October 8th, 2014 | 7 Comments

Review of Miele Dishwasher

5 Reasons I (NO LONGER) Love my New Miele Dishwasher

August 25th, 2014 | 44 Comments

French s'more

International S’mores…Twists on an American Classic

August 6th, 2014 | 25 Comments

My Scottish Food Adventure and The BBC Good Food Show -Scotland!

July 25th, 2014 | 37 Comments

Great Expectations: A New Miele Dishwasher to the Rescue

Great Expectations: A New Miele Dishwasher to the Rescue

June 30th, 2014 | 21 Comments

Napa Valley Wine Train

A Fabulous Day Trip from San Francisco to Experience The Napa Valley Wine Train

June 9th, 2014 | 32 Comments

Cooking on Weekends with Valentina

Cooking on the Weekends with Valentina

June 8th, 2014 | 14 Comments

Beautiful Artichokes and Five Reasons You Should Be Eating Them

Five Reasons To Eat Artichokes

May 12th, 2014 | 24 Comments

German Christmas Market

The Top 10 Edible Reasons to go to the Christmas Markets in Germany

April 21st, 2014 | 34 Comments

kumquats on a tree

How do You Eat Kumquats?

March 26th, 2014 | 46 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



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Most Popular Recipes

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange cake on a plate with oranges

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

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More please…

Meyer lemon cake flatlay

Meyer Lemon Cake (Bundt Cake with Glaze or Icing)

slice of rhubarb meringue tart

Rhubarb Tart (with or Without Meringue)

breakfast at the Mermaid Inn in Rye with black pudding

Black Pudding aka Blood Sausage – Everything you Ever Wanted to Know

pouring rhubarb sauce over ice cream

Rhubarb Sauce (Easy, 2 Ingredient Recipe)

fried black pudding Scotch eggs

Black Pudding Scotch Eggs

pouring loose leaf British tea into a Coronation cup

How to Make Loose Leaf Tea

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