Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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    • Cuisine
      • Italian
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        • Asian
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    • Ingredient
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    • Special Diets
      • Dairy Free
      • Egg Free
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      • Nut Free
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    • Types of Food
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    • Non Sequitur
      • “How To…”
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Non Sequitur

Christina’s Culinary Europe Trip Itinerary, 2015 (Listed by Cities)

September 22nd, 2015 | 31 Comments

Cake and tea

Travel Update: a Week in Italy and Back to the UK

September 12th, 2015 | 4 Comments

New York City and a Night at The Historic Wellington Hotel

August 17th, 2015 | 40 Comments

Another Tree Nut Allergy/Allergen Alert for Sumac, Argan, Shea Butter and Mango

July 9th, 2015 | 139 Comments

6 Things To Do in 16 Hours in Charlotte, North Carolina

May 22nd, 2015 | 24 Comments

How to Revive Gerbera Daisies

April 30th, 2015 | 31 Comments

Langham Afternoon Tea with Wedgwood and How to Make a Perfect Cup of (British) Tea

April 20th, 2015 | 42 Comments

Beatrix Potter, The Lake District and Traditional British Recipes for Easter — A Guest Post for The Royal Oak Foundation

March 31st, 2015 | 17 Comments

— LOYOLA HIGH SCHOOL, Los Angeles — 150th Anniversary and Day of Service

March 25th, 2015 | 14 Comments

Eccles Cakes

Rye, The Royal Oak Foundation and A Recipe for Eccles Cakes

March 10th, 2015 | 55 Comments

Baking products that should never be in anyone's kitchen

10 Cooking & Baking Products That Should Never be in Your Kitchen

February 20th, 2015 | 76 Comments

The Queen Mary Scots Festival & International Highland Games XXII

February 13th, 2015 | 21 Comments

Afternoon Tea at the Millennium Biltmore, Downtown Los Angeles

February 2nd, 2015 | 26 Comments

roasting red peppers

How to Roast Red Peppers and How to Use Them

January 28th, 2015 | 57 Comments

sticky toffee pudding in a bowl with cream

A Post About Commenting, From a Blogger’s Perspective.

January 22nd, 2015 |

Christina’s Cucina’s Top 10 Recipes in 2014

January 5th, 2015 | 24 Comments

How to Make an Awesome Cheese Platter

December 2nd, 2014 | 30 Comments

Scottish Recipes

Scottish Food, Simple Recipes and St. Andrew’s Day

November 29th, 2014 | 16 Comments

Authentic Cacio e Pepe Pasta Recipe and Casa Lawrence in Italy – Part 2

November 24th, 2014 | 45 Comments

Trail Mix Recipe (Homemade Trail Mix)

November 18th, 2014 | 12 Comments

Stepping Back in Time at The Mermaid Inn, Rye (UK)

November 13th, 2014 | 32 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



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Most Popular Recipes

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange cake on a plate with oranges

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

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More please…

cream cheese stuffed mushrooms

Cream Cheese Stuffed Mushrooms (With Bacon or Without Bacon)

chicken Braemar on a plate

Chicken Braemar Recipe (Chicken Breast Stuffed with Black Pudding)

truffle fondue with bread

Truffle Fondue (Fonduta al Tartufo) with Fontina Cheese

Haggis, neeps and tatties on a plate social

Haggis, Neeps and Tatties (Easy Scottish Comfort Food)

beet and goat cheese salad with microgreens

Beet and Goat Cheese Salad (Without Lettuce)

pouring whisky sauce on chicken

Balmoral Chicken (Recipe with Haggis) Scottish Meal

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