Breakfast/Brunch Archives - Page 4 of 4 - Christina's Cucina

Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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Overnight French Toast for an Easy and Delicious Breakfast the Next Morning

September 10th, 2011 | 25 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.

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Frittelle: Italian Christmas Eve Doughnuts

A Collection of Authentic Italian Christmas Eve and Christmas Day Recipes

Cicerchiata (Struffoli): a Honey Sweetened Italian Christmas Treat (Mini Pastry Balls in Honey)

Glacier Paradise view

Glacier Paradise – Visit Zermatt Anytime of Year; it’s the Perfect Swiss Destination (Part 3)

slice of pumpkin cake with Best orange cream cheese frosting

Best Orange Cream Cheese Frosting (with Grand Marnier Liqueur)

Christmas tree in living room

— Christina’s 2018 Holiday Gift Guide — (Ideas for the Cooks & Travelers in Your Life)

photo of hand with pumpkin carrot cupcake

Pumpkin Carrot Cupcakes (or Cake) with Cream Cheese Icing

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